skip to main content skip to footer

Menu

HLG Starters

Steak Bites*

17

8 ounces of sirloin filet bites seasoned and sauteed in our signature chop sauce, topped with onion straws, served with garlic bread

Whitefish Dip

11

Homemade, served with choice of pita, tortilla chips, or crackers

Breaded Cauliflower

9

Fried & served with boom-boom sauce or ranch

Breaded Provolone Sticks

9

Served with ranch or marinara sauce

Creamy Spinach & Artichoke Dip

10.5

A blend of artichokes and spinach mixed in a cream cheese sauce, served with pita or tortilla chips, or crackers

Cheese Curds

9.5

Creamy inside with a crunchy outside, shareable portion
Choice of ranch or marinara sauce

Spicy Breaded Pickle Chips

9

Fried & served with boom-boom sauce or ranch

Rueben Fritters

10

Served with Honey Mustard dipping Sauce

Salads * Soups * Sides

Our salads are freshly made using crisp iceberg and Spring Mix greens
Served with a cracker basket and homemade garlic butter

Dressing Choices:
Homemade Ranch | Honey Mustard | Raspberry Vinaigrette | Parmesan Italian | Honey French | Homemade 1000 Island | Bleu Cheese | Oil & Vinegar | Lite Italian

Maurice Salad

15

(J.L. Hudson recipe)
Shredded iceberg lettuce topped with roast turkey, savory ham, Great Lakes Swiss cheese, boiled egg, and slivered sweet Gherkin pickles, green olives, special creamy Maurice dressing

Veggie Salad

9

Mixed crisp greens topped with fresh tomato, red onion, cucumber, shredded carrots, choice of dresising

Chicken Noodle

Cup 4.5 | Bowl 5.5

Sidewinder Fries

4

Swirly thick sidewinders

Onion Rings

5.5

Side Salad

4.5

Homemade Coleslaw

3

HLG Whitefish Salad*

16

Mixed crisp greens topped with grilled Great Lakes whitefish, fresh tomato, red onion, cucumber, choice of dressing

Chicken Salad

15

Mixed crisp greens topped with grilled or golden fried chicken slices, fresh tomato, red onion, cucumber, shredded carrots, choice of dressing

Soup of the Day

Cup 4.5 | Bowl 5.5

Sweet Potato Waffle Fries

5

Veggies

4.5

Applesauce

3

Pastas

Served with a Dinner Salad

Pasta Alfredo

15

Linguine pasta with Alfredo sauce, tomatoes, topped with Parmesan cheese

Add:
Grilled chicken or Meatloaf cubes for an additional $3 each, shrimp $4

Mac 'n Cheese

15

Homemade white cheddar recipe, served with a parmesan crisp

Add:
Chicken, bacon, ham, or broccoli for an additional 3 each

Pasta Marinara

15

Linguine pasta with Marinara sauce, topped with Parmesan cheese

Add:
Grilled chicken or Meatloaf cubes for an additional 3 each

Entrees

Entrees include veggies, roll, and choice of wild rice, mashed or baked potato, French fries or sidewinders, and choice of soup, salad, or coleslaw

Cedar Planked Seasoned Great Lakes Whitefish*

24

Includes duchess potatoes, veggies, roll, and choice of soup, salad, or coleslaw

Great Lakes Whitefish - Parmesan Encrusted

24

Lightly seasoned, broiled, topped with panko & parmesan

Great Lakes Whitefish - Blackened Cajun Style

24

Brushed with butter, topped with Cajun seasoning

Seasoned Sirloin Strip Steak*

22

8-ounce steak grilled to your liking

Homemade Meatloaf

10 oz portion made from scratch

Regular 15 | Lighter Fare 13

Great Lakes Whitefish - Traditional Deep Fried

24

Lightly battered and golden fried

Great Lakes Whitefish - Broiled

24

Brushed with butter, lightly seasoned

Shrimp

20

6 pieces of lightly hand-breaded butterflied fried shrimp

Beef Liver 'n Onions

Tender beef liver topped with caramelized onions and bacon

Regular 15 | Lighter Fare 13

Smothered Chicken Breast

Two grilled chicken breasts, lightly breaded and seasoned, topped with onions, mushrooms, and melted blend of white cheese

Regular 16 | Lighter Fare 14

Baskets

Served with French Fries & Coleslaw

Fish & Chips Basket*

16

Three cod fillets lightly battered and golden fried

Extra fillet add 2

HLG Burger Basket*

15.5

1/3 lb beef with tomato, lettuce, onion & Michigan made cheddar

Chicken Tenders Basket

15.5

Four strips of chicken breast lightly breaded and golden fried

Choice of ranch, BBQ sauce, or honey mustard for dipping

Main Options

Served with HLG homemade chips & pickle
Steak Fries | Sidewinders add $2
Add $3 for Onion Rings | Sweet Potato Waffle Fries

Harbor Lights Burger

13

1/3 lb beef, tomato, onion, lettuce, and Michigan made cheddar

Add toppings ($1.5 each):
bacon | sauteed mushrooms | onion rings | olive sauce

Mushroom & Swiss Burger

13.5

1/3 lb beef, topped with melted Great Lakes Swiss, sauteed mushrooms, lettuce, tomato, and onion

Traditional Club

13.5

Turkey, ham, bacon, Great Lakes provolone, lettuce, tomatoes with Mayo dressing

Chicken Sandwich

13

Chicken breast grilled or golden fried chicken tenders, melted Great Lakes provolone cheese, lettuce, tomato, with mayo or pesto

Chicken Tender Basket

11.5

Three strips of chicken breast lightly breaded and golden fried. Choice or rance, BBQ sauce, or honey mustard for dipping

Whitefish Sandwich

12.5

Lightly breaded whitefish pattie, tartar sauce, lettuce, tomato

Fish & Chips Basket

13

Two Cod fillets, lightly battered and golden fried. Served with fries & coleslaw.

Western BBQ Burger

13.5

1/3 lb beef, melted Pinconning cheddar cheese, crisp bacon, onion rings, topped with BBQ sauce.

Sue's Patty Melt

13.5

1/3 lb beef patty topped with melted Great Lakes Swiss cheese, sauteed onions on grilled Rye bread

Rueben

13.5

Homemade corned beef served on grilled rye, with Great Lakes Swiss cheese and sauerkraut, 1000 island dressing

Quesadilla

11

Grilled chicken breast, cheese and green chiles. Served with salsa & sour cream

Chicken 9.5 | Beef 9.5 | Cheese only 8

Black Bean Burger

12.5

Morningstar black bean veggie patty, melted Great Lakes Swiss cheese, lettuce, tomato, and onion

Fish Sandwich

12

Cod loin golden fried, tartar sauce, lettuce, tomato

Substitute cod with whitefish, add 1.50

Genuine Broaster Chicken

Add a Side for $1:

Coleslaw | Steak Fries | Sidewinders | Corn | Green Beans | Sweet Potato Fries | Onion Rings

Chicken

Mix of white & dark meat.

two-piece  7 | four-piece 10

4 Piece Chicken Meal

12.5

Served with 1 side and 2 rolls.

8 Piece Chicken Meal

24.5

Served with 2 sides

16 Piece Chicken Meal

32.5

Served with 2 sides

2 Piece Chicken Meal

9.5

Served with 1 side & a roll

Chicken Buckets

Mix of white and dark meat.
eight-piece 16.5 | twelve-piece 20.5 | sixteen-piece 26.5

12 Piece Chicken Meal

28.5

Served with 2 sides

Breakfast Plates

Breakfast Feature

9

2 eggs any style, choice of meat, hash browns, and white, wheat or rye toast
Add .50 for English muffin. Replace toast with a Pancake for $2

Angela's Sausage Gravy & Biscuits

9

Two flaky biscuits covered in sausage gravy

Steak & Eggs*

17

8oz sirloin, grilled to your liking, 2 eggs, hash browns and toast

Stuffed Hash Browns

7.5

Grilled hash browns stuffed with melted cheddar cheese and sour cream
Add for $2:
Choice of meat | Egg on top

Pancakes

7.5

3 huge golden griddle cakes, sprinkled with powdered sugar
Add $1.5 for:
Blueberries | Chocolate Chips

Cinnamon Roll French Toast

9

Breakfast Feature - Lighter Fare

7.5

1 egg any style, choice of meat, hashbrowns, toast

Alex's Breakfast Skillet

11.5

2 eggs, cheese, onions, bell peppers, choice of meat, served on hash browns. Includes choice of toast

Corned Beef Hash & Eggs

13.5

Homemade corned beef hash served with 2 eggs and toast

Egg Sandwich

7

One egg, choice of meat & cheese, on a biscuit or English muffin

French Toast

8

3 slices of Texas toast, cinnamon & egg-washed, sprinkled with powdered sugar

Omelettes

Omelettes are made with three fluffy eggs, served with hash browns and choice of toast

Harbor Lights Omelette

12.5

Ham, sausage, bacon and cheese

Spinach, Tomato, Mozz Omelette

12.5

Fresh mozzarella, spinach, tomatoes, and mushrooms

Western Omelette

11.5

Ham, bell peppers, onions and cheese

Breakfast a la Carte

One Egg

2

Cooked to your liking

Cup of Sausage Gravy

4.5

Choice of Meat

4.5

3 pieces of Plath's Bacon | 2 sausage links or patties | Ham steak slice

English Muffin

2

2 Slices of Toast

2.5

White | Wheat | Sourdough | Texas Toast | Rye

Goldie's Cinnamon Roll

4.5

Shareable size! We bake them here!

Oatmeal

6

Kettle-cooked oats
Toppings:
cinnamon | brown sugar | raisins

Cup of Coned Beef Hash

6

Homemade!

Short Stack Pancakes

5.5

2 huge golden pancakes, sprinkled with powdered sugar
Add $1.50 for blueberries or chocolate chips

Biscuit

2

Hash Browns

3.5

Desserts

Ice Cream Sundae

6

Hot Fudge | Caramel | Strawberries
with whipped cream and a cherry on top!

Bowl of Ice Cream with 2 Scoops

6

With your choice of toppings
Ice Cream Toppings:
Peanuts | Oreo Cookie Crumbles | Sprinkles | Whipped Cream | Cherry

Snaders Hot Fudge Cream Puff

6

Chocolate Molten Lava Cake

6

(a la mode, add $1)

Shake

5

Vanilla | Chocolate | Strawberry

Boston Cooler

4.5

Vernors & Vanilla Ice Cream

Bowl of Ice Cream with 1 Scoop

4

With your choice of toppings
Ice Cream Toppings:
Peanuts | Oreo Cookie Crumbles | Sprinkles | Whipped Cream | Cherry

Cake or Sugar Cone

1 Scoop 4 | 2 Scoops 6

Specialty Cheesecake

6

Pie Slice

4

(a la mode, add $1)

Malt

5.5

Vanilla | Chocolate | Strawberry

Float

4.5

Root Beer | Orange

Kids Menu

For Youngsters 12 and under
Includes fountain drink
Free Icecream scoop for dessert! (bowl or cone)

Kids Kraft Mac & Cheese

7

Served with applesauce

Kids Grilled Cheese

7

Cheesy Grilled Cheese served with french fries

Kids Chicken Fingers

7

2 chicken fingers served with French Fries and choice of:
Honey Mustard | BBQ Sauce
for dipping

Drinks

Lemonade

2.5

Unsweetened Tea

2.5

Diet Coke

2.5

Mellow Yellow

2.5

Root Beer

2.5

Apple Juice

Small 2.5 | Large 3.5

Milk

White or Chocolate

Small 2.5 | Large 3.5

Hot Tea

2

Raspberry Tea

2.5

Coke

2.5

Sprite

2.5

Orange

2.5

Orange Juice

Small 2.5 | Large 3.5

Tomato Juice

Small 2.5 | Large 3.5

Coffee

2

Specialty Coffee Drinks

Cappuccino

Single 3 | Double 3.5

Chai Latte

Single 4 | Double 4.5

Espresso

Single 1.5 | Double 2

Latte

Single 3.5 | Double 4

* These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness